The everyday pleasure that comes from a great tradition

Italian roasted coffee is a speciality known throughout the world: it is a good way to begin the day, fittingly end a lunch, or indulge in a delicious break during the day.
A truly excellent quality coffee must be processed to perfection right from the start. Naturally, the first delicate and essential stage is roasting. The coffee beans are then packaged and sent to thousands of bars and restaurants, where they are freshly ground, and coffee is prepared and served.
One of the most important stages is grinding, as it is the moment when the coffee beans become powder: this must be fine and uniform, always consistent and with no variation in texture. Only in this way can coffee provide its fragrance and unique taste. It is also the pride and joy of bars, hotels and restaurants that are used to offering their customers only the best.